Lisa Daniels worked in retail sales all through high school and college and loved the challenge of finding a solution to meet a customer’s needs. She was then hired by Benefit Professionals the week before she graduated from college and has been there ever since. As a child, she would... more
Sandy Higdon was in the process of looking at a management position when she was recruited by Physicians Mutual to be an agent. She thought it sounded like something she could really excel at, so... more
Cheryl Brandenburgh originally started her career as the Economic Development Manager for the Norfolk Area Chamber of Commerce and later worked in Economic Development for the State of Nebraska before coming to work for Black... more
While working full time in the banking industry and part time at Wilderness Ridge, Linda Heiman was offered a chance to work at Reimers Kaufman. She had been wanting to get into something more sales... more
While working for a local firm, Sarah McCarter was exposed to the staffing industry and realized HR was her niche. After working for the State of Nebraska—State Personnel for six years, she found that the... more
From early on, Jeff Barclay had an entrepreneurial heart. This led him to open his first Mr. Goodcents location with business partner Scott Ritter in 1999. This has grown to four locations and diversified to... more
After graduating with an MBA from Creighton in 2007, Jake Muhleisen joined Union Bank as a Credit Analyst. He then transitioned to Private Banking and Commercial Loans in early 2008, converted to Commercial Loan Officer... more
Two years ago, Lisa McClung joined the People’s City Mission team as the Community Relations Director and has enjoyed her duties such as managing all of the mission’s community events (Run 4 the Homeless, Fright... more
Deb Maguire started at The Waterford at College View as the Resident Care Supervisor 14 years ago and has advanced through several positions in the company to her current position as Chief Operating Officer. Deb... more
James Larson always wanted to be a chef, but could not afford to go to a high-end cooking school. Instead, he purchased culinary textbooks and took jobs in kitchens to get experience. He spent the... more
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